Deeply flavourful with blackberry/black cherry fruit and lovely length of flavour. It could be kept for at least 10 years…, if you can resist the temptation !!!! GOLD PRIZE Decanter Wine Awards 2010

100% Agiorgitiko ~ 2007
Soft flavour of gooseberries, low tannin. Well-structured and velvety body.

60% Agiorgitiko (from the Nemea Appellation region) with a 40% Syrah / Mavrodaphne blend. 13% vol. Gentilini Red is a fresh, complex wine with sour-cherry and spicy flavours, velvety tannins and long aftertaste. A perfect partner for meat and poultry dishes in red sauce, aged cheese and pasta.

Syrah 90% Mavrodaphne of Cephalonia 10% 14.5% vol. Complex Syrah with a dark, almost black, colour and good tannins. The peppery, ripe Syrah fruit is gently offset by the sour cherry and wild mint of the Mavrodaphne. Excellent with rich meat dishes, game, and strong cheeses. CELLARING POTENTIAL: 5 years plus

100% CABERNET SAUVIGNON The identity wine for Domaine Hatzimichalis. Brilliant, deep ruby colour. Complex, intense bouquet. Aromas of blackcurrants along with tobacco, violet and hints of mint combined with elegant oak touch. Powerful and complex on the palate, robust with balanced taste and a long lasting finish.

GRENACHE ROUGE/SYRAH/CARIGNAN This blend of Grenache, Syrah and Carignan is interesting and complex in its own soft understated way. A gentle wine, light in colour and body savory in cherry, cocoa and spicy flavors with suggestions of lavender and thyme. It is a dry wine with firm tannins and a satisfying complex finish.

Syrah Domaine Hatzimichalis 2006
Single Vineyard Drisbay Regional Wine of Plagion Knimidos
Grape Variety: 100 % Syrah

Full-bodied, red fruit bouquet with soft tannins made from Cabernet Sauvignon grapes

Full bodied red with a rich and velvety taste.

Grenache Rouge/Cabernet Sauvignon/Carignan Ruby colour, velvety taste, delicate bouquet

Cabernet Sauvignon / Mavrodaphne
Soft tannins and district aroma. It matures in oak barrels for a least 8 months.

Dark ruby colour with mature fruity aromas. Velvety and long aftertaste.