A perfect blend of three international (Cabernet Sauvignon/Merlot/Syrah) and three Greek (Vradiano/Ritino/Mavrikountoura) variaties. The aroma is wonderful, red fruits with hints of vanilla from careful use of oak barrels. Good with lamb and pork.

100% Syrah. A dry and fruity rosé. The qualities of Syrah come through with just a hint of black pepper. This wine is a wonderful aperitif (but try it also with ham).

Savatiano/Roditis/ Malagousia. Aromatic with good citrus flavours, underlined by subtle mineral qualities and clean acidity. Smooth and soft to the palate. Good with fish.

100% Xinomavro. Deep red colour. Balanced and full bobied with aromas of vanilla, spices and hint of mint.

Soft cherish colour, delicate bouqhet of strawberries. Good with salads and pasta dishes.

100% Mavrodaphne. A traditional and unique red dessert wine produced in Patras/Achaia region. Flavours of coffee , raisins and vanilla. Good with strong cheese and perfect with chocolate pounding.

100% Moschofilero. A tang of lemon and a hint of rosewater. Good as an aperitif, with poultry or fish - especially when cooked in rich sauces, soft cheeses.

Light and dry with more than a hint of citrus (lemon and lime). Good on its own or with soft cheeses or fish.