Deeply flavourful with blackberry/black cherry fruit and lovely length of flavour. It could be kept for at least 10 years…, if you can resist the temptation !!!! GOLD PRIZE Decanter Wine Awards 2010

100% Agiorgitiko ~ 2007
Soft flavour of gooseberries, low tannin. Well-structured and velvety body.

Moschofilero/Roditis ~ 2007
A vibrant floral flavour with a smooth lemony character.

100% Roditis A refreshing wine. Citrus aromas coexist with the Aromatic pine resin.

Made from lemon crisp Assyrtiko grapes coerced out of the island of Santorini’s black volcanic soil, is an extremely serious wine sort of Pouilly Furne of the Cyclades. Enjoy it now for its zestly freshness, or watch it develop a richer honeyed edge with time in bottle.

The rare Cephalonian varieties Tsaoussi (40%) and Muscat of Cephalonia (30%) blended with Sauvignon Blanc (30%) to create this unique wine. Gentilini Aspro is a perfectly balanced, sophisticatedwine with aromas of citrus, honey and tropical fruits. It also expresses its limestone terroir with mineral notes, crisp acidity and long aftertaste.

60% Agiorgitiko (from the Nemea Appellation region) with a 40% Syrah / Mavrodaphne blend. 13% vol. Gentilini Red is a fresh, complex wine with sour-cherry and spicy flavours, velvety tannins and long aftertaste. A perfect partner for meat and poultry dishes in red sauce, aged cheese and pasta.

100% Robola 13% vol. A fresh, citrusy, dry white wine, which expresses all the characteristic fruit, minerality and terroir of this variety. Aromas of vanilla, white peach and citron. Complex and balanced with a long finish. SILVER PRIZE Decanter Wine Awards 2010

** Limited quantities available** 100% Robola 13% vol. It is made from the grapes of old vines planted on the southern slopes of Mount Ainos at an altitude of 850 m above sea level. The steep slope, the sun light and the gravely, chalky soil of this single vineyard results in very low yields, giving great complexity to the wine, with concentrated mineral and citrus flavours. A small quantity is carefully oaked before blending, which gives greater body and sophistication to the wine.

Syrah 90% Mavrodaphne of Cephalonia 10% 14.5% vol. Complex Syrah with a dark, almost black, colour and good tannins. The peppery, ripe Syrah fruit is gently offset by the sour cherry and wild mint of the Mavrodaphne. Excellent with rich meat dishes, game, and strong cheeses. CELLARING POTENTIAL: 5 years plus

100% CABERNET SAUVIGNON The identity wine for Domaine Hatzimichalis. Brilliant, deep ruby colour. Complex, intense bouquet. Aromas of blackcurrants along with tobacco, violet and hints of mint combined with elegant oak touch. Powerful and complex on the palate, robust with balanced taste and a long lasting finish.

100% CHARDONNAY An elegant 100% Chardonnay from the Single Vineyard Houlevena. It offers pretty pear, melon and apple aromas and flavors. It has a steely, minerally spine and a clean mouthwatering feel. Dry and crisp on the finish, a typical wine reflecting the potential of Atalanti Valley through the Chardonnay grape.

GRENACHE ROUGE/SYRAH/CARIGNAN This blend of Grenache, Syrah and Carignan is interesting and complex in its own soft understated way. A gentle wine, light in colour and body savory in cherry, cocoa and spicy flavors with suggestions of lavender and thyme. It is a dry wine with firm tannins and a satisfying complex finish.